Better wine in just 6 seconds!

Wine needs to breathe in order to soften its flavors, release its aromas, and taste better. If you are patient, you can open up your bottle and wait...and wait....and wait....and eventually this process will happen naturally.

Hyperaeration is a new approach that accomplishes the same thing in as little as 6 seconds. To use the WineShark, just pour yourself a glass of your favorite wine and "shark it" for 6-8 seconds. The WineShark actively agitates the wine to quickly incorporate oxygen while minimizing foaming of the wine.