Completely Updated Spring 2024
Latest up-to-date pack includes New Food Hypersensitivity Section and much more
 
Safer Food Better Business For Caterers 
 SFBB & 13 Month Diary
&  13 Month Fridge/Cold Room/Display Chill Temperature Records
All in 1 Book


FSA Compliant and up to date - Format recognised as ideal by environmental health officers and your local council.

Suitable for restaurants, bistro's, pubs, takeaways, cafe's, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and many other catering establishments. 

What will you receive?

1. A Full Colour Safer Food Better Business for Caterers SFBB, Diary & Fridge Temperature Records Pack (all in 1 book)

2. All Printed on durable 120 gsm Very Thick Paper (no print shows through from the other side)

3. Comes Spiral Bound with Wipe Clean Clear Perspex Covers.

4. Includes 13 Month Diary 

5. Includes 13 Month Fridge/Cold Room/Display Chill Temperature Record Sheets 

6. Latest up-to-date pack

7. Posted out fast with free postage


This practical and simple to use pack will lead you step-by-step through the following:
Introduction
  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands
  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered
Cross Contamination
  • Personal hygiene and fitness to work
  • Cloths
  • Separating foods
  • Food Hypersensitivity
  • Physical & chemical contamination
  • Pest control
  • Maintenance
Cleaning
  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules
Chilling
  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing
Cooking
  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Checking your menu
  • Hot holding
  • Ready-to-eat food
Management
  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records 

Also included in the SFBB is a 13 month diary  

The diary is specially designed to help you run your business effectively, it contains:

  • Front page to fill in name, business, dates etc
  • Introduction
  • Everyday open & close checks
  • Staff training record including example
  • Suppliers list including example
  • Contact list including example
  • Cleaning schedule including example
  • Prove it: Records including example
  • Example Diary pages
  • Week-to-view diary pages
  • 4 weekly review pages
Also includes 13 Month Fridge/Cold Room/Display Chill Temperature Records
  • To record the monitoring of the chill, refrigerator, cold display, units (and possibly the function of your freezer/s)
 
This easy and practical to use SFBB pack will help you to:

  • Fully comply with food hygiene regulations
  • The correct way to make and prepare food in a safe way
  • Cleaning - Guides you through all steps of staff training
  • Enable you to record and maintain a fully up to date and complete record of all training and checks
  • Protect your business's reputation, which is crucial 
  • Enable you to be more efficient and waste less
  • Work towards or achieve a top Hygiene star rating score

When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented well. These documents reflects what you do in practice.

Posted out fast, with free postage. 
100% Money back guarantee if you are not happy.