Serrano tampiquino is a beautiful serrano variety, the pods grow up to 2 - 2 1/2' long and 1/2' wide,  it is crisp and around 5 times hotter then a jalpeno coming in at roughly 15,000 - 25,000 SHU. Typically for eating raw.

Sow seeds 5mm deep. Keep soil moist but never wet or dry. Seeds should germinate in around 7-21 days at a soil temperature of 22-35°C. Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).