China Town Hardcover (2015) Emmanuelle Jary Asian Cookbook Free🇦🇺PostageLet's eat "Chinese"!
Whether we live in London, San Francisco or Sydney, we have all eaten Chinese food - but what we're served can vary quite considerably. Influenced by local tastes and the diverse Asian communities who live there, Chinatowns around the world offer very different culinary experiences.
Journalist and former chef, Jean-François Mallet wanted to understand the workings behind these changes. From one Chinatown to another he found his way into this discreet community, slipping behind the scenes of the Chinese New Year in Manhattan, into the backyards of Montreal's rue Saint Denis, and witnessing the preparation of Peking duck in the kitchens of Belleville and the 13th arrondissement in Paris. Chinatowns is the culmination of this great journey. Including many striking photographs capturing rare moments, this culinary travelogue brings together 100 delicious and easy-to-prepare recipes that tell us as much about ourselves as they do about these famous, exotic flavours.
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