The bog bilberry is a deciduous shrub, produces small, juicy, sweet fruit. It can be eaten raw or cooked and even dried like raisins. The fruit is a reasonable source of vitamin C. Additionally, its leaves and dried fruits can be used to make tea. The plant has various medicinal properties, including being antiseptic, astringent, carminative, hypnotic, and hypoglycemic. Traditionally, it's been used to aid in childbirth recovery.

10+ fresh seeds