Chocolate Mint
Gives an After-Eight-like aroma for tea, syrups or sauces.
Making mint sauce is a tradition in England since the 16th century.
Mint sauce can be served both cold or hot with meats, typically with roast beef, lamb or mutton.
10+ fresh seeds
Sunlight: full sun, partial shade, shade.
Life form: perennial.
Use: kitchen, tea, healing, aroma.
Useful parts: leaves, flowers.
Height: 70 cm (27.5 in).