Kogigu pumpkin

Latin name: Cucurbita moschata cv. Kogigu

Kogigu is a gourd from Japan, that has a yellowish toned peel and orange pulp.
One fruit is about 1 kg (2.2 lbs) heavy. This variety develops many tasty fruits.
It is especially recommended for the preparation of soups and pumpkin dishes, but is good with sweet stuffing for baking as well.

10+ fresh seeds

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