Good day.. this oven is in perfect working condition.. will be cleaned spotless.. only thing I see in a couple tiny scratches on the stainless.. don’t worry we just removed the door for cleaning and transport..

Dimensions

Cutout Width: 28 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 27 3/16 Inch

Exterior Width: 30 Inch

Exterior Depth: 24 Inch

Exterior Height: 27 1/2 Inch

Shabbos Compliance

Sabbath Mode: Yes

Certification: STAR-K

Capacity

Capacity: 4.5 Cu. Ft.

Oven Racks: 3

Oven Features

Digital Temperature Display: Yes

Timer: Yes

Delay Bake: Yes

Convection: Yes

Proof Mode: Yes

Self-Cleaning: Yes

Temperature Probe: Yes

Broiler Element Location: Top

Broiler Pan Included: Yes

Interior Oven Light: Yes

Removable Door: No

Technical Details

ADA Compliant: No

Undercounter Installable: Yes

Amps: 30

Voltage: 240/208 Volts

Specifications

Features

Overall Oven Interior Capacity: 4.5 Cu. Ft.

Door Styles: Framed

Dual Convection Logic Control System: Yes

Cooking Modes: 10

Bake: Yes

Roast: Yes

Broil: Yes

Convection Bake: Yes

Convection Roast: Yes

Convection Broil: Yes

Convection: Yes

Bake Stone: Yes (Accessory Required)

Dehydrate: Yes (Accessory Required)

Proof: Yes

Control Panel: Rotating Glass Touch

Oven Interior: Cobalt Blue Porcelain

Removable Racks: 3 with Full-Extension Bottom Rack

Removable Six-Level Rack Guide: Yes

Large Viewing Triple-Pane Window: Yes

Dual Interior Halogen Lighting: Yes

Hidden Bake Element: Yes

Recessed Broil Element: Yes

Temperature Probe and Receptacle: Yes

Self-Clean: Yes

Delayed Start: Yes

Sabbath Feature: Yes

Door Hinge with Hydraulic Damper: Yes

Optional Accessories

Bake Stone: Yes (Includes Stone, Rack and Peel)

Two-Piece Broiler Pan: Yes

Temperature Probe: Yes

Set of Three 30" Oven Racks: Yes

Dehydration Racks with Door Stop: Yes

Specifications

Electrical Requirements: 240/208 V AC, 60 Hz, 30 Amp Circuit

Conduit: 4 Ft. Flexible 4-Wire

Electrical Rating: 5.1 kW at 240 V; 3.8 kW at 208 V

Total Amps: 21 Amps

Shipping Weight: 273 Lbs.

Dimensions

Overall Width: 29 7/8"

Overall Depth: 24"

Overall Height: 27 1/2"

Oven Door Clearance: 20 3/4"

Oven Interior Width: 25"

Oven Interior Depth: 19"

Oven Interior Height: 16 1/2"

Recommended Cabinet Width: 33"

Minimum Cabinet Width: 30"

Minimum Cabinet Depth: 24"

Minimum Base Support: 250 Lbs.

Opening Width: 28 1/2"

Opening Height: 27 3/16"

Features

Design Features

Dual convection system with two fans and four heating elements.

Ten cooking modes.

Including bake, roast, broil, convection bake, convection roast,

convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof.

Rotating glass touch control panel.

Cobalt blue porcelain oven interior.

Three removable racks with full-extension bottom rack and removable six-level rack guides.

Large viewing triple-pane window.

Hidden bake element and recessed broil element.

Temperature probe and receptacle.

Self-clean, delayed start and Sabbath feature.

Door hinge with hydraulic damper.

Dual interior halogen lighting.

Optional Accessories

Bake stone accessory, includes stone, rack and peel.

Two-piece broiler pan and temperature probe.

Set of three 30" oven racks.

Dehydration racks with door stop.

Technical Features

CSA certified for US and Canada.

Star-K Kosher certified as Sabbath and holiday-compliant.

MFG SKU SO30F/S