This vintage cookbook, published by The Chicago Daily News in 1933, is a treasure trove of helpful household hints for any home cook. Filled with recipes and tips for basic, general cooking, this 1st edition hardcover book is a must-have for collectors of antique cookbooks.

Written by the editor of the Women's Pages, this book includes special attributes such as its original printing and facsimile, making it a unique addition to any bookshelf. With its charming insights into the homemaking practices of the early 20th century, this cookbook is a valuable resource for anyone interested in the history of cooking.

Book is in good condition with moderate wear to the cloth plaid boards, spine title plate has partially worn away. Pages are intact and age toned with very few pencil marks in margins. Partial gutter crack between pg 192 & 193. Book is in very good condition for it’s age.