This vintage cookbook is a must-have for any collector or home cook. Its hardcover binding and original printing make it a unique addition to your library. The New Antoinette Pope School Cookbook contains recipes covering a variety of topics, from basic to general cooking, and all in English. This new edition was published by Macmillan in the United States in 1965 and a fourth print in the same year. Although not signed, this cookbook holds special attributes that make it a valuable find. Take home a piece of history with this vintage gem.

Book is in very good condition with minor wear to boards/spine. Pages are clean with no writing, marks or stains. The only issue with the book that I found is a partial gutter gap/crack at the back endpaper near the bottom. This doesn’t effect the book binding at all and it cosmetic only.