Sophie Grigson's Herbs is a cookbook that features a wide variety of herbs and their uses in cooking. Published in 2000 by BBC Books, this paperback book is intended for adults who are interested in learning more about herbs and how to incorporate them into their meals.

Written by Sophie Grigson, a renowned British cook and food writer, this book includes personalisation options and covers topics like herb history, planting, and harvesting. With over 100 recipes, readers can experiment with different herbs and create delicious dishes like herb-roasted pork and lemon thyme sorbet. Whether you're a seasoned chef or a beginner in the kitchen, Sophie Grigson's Herbs is a must-have for any herb enthusiast.