About Black Lime Dried,  Persian Cuisine Lemon Dry Black Lime Natural  Premium Quality Organic Limoo Spices From Sri Lanka:

Dried Black lemons, also known as loumi, loomi aswad, leimoon aswad or oman lemon, are actually dried limes.

To achieve this result, place the limes on a banana leaf mat and place in the sun until dry and they have turned a color that varies from ocher to black.

Sometimes the limes can be boiled in salt water before being dried.

Taste

Dried Black lemon is very fragrant, somewhat bitter, earthy, smoky and has a slightly fermented taste. They are used to bring acidity to a dish.

How to cook?

Dried Black lemons are widely used in Persian cuisine. They can be used whole, sliced ​​or powdered.

Dried Black lemons are generally used to flavor meat, fish, vegetables, stews or even soups. It is also possible to use them to add flavor to a dessert, such as ice cream or cake.

Dry Black Lime Whole

Ingredients : 100% Dry Black Lime

Storage : Store in air tight container

Taste : Somewhat Bitter, earthy, smoky and has a slightly fermented

Non GMO Status : The source of raw material is Non-GMO & free Radioactivity 

Dry Black Lime Whole

Pack Size : 25g – 3kg PER PACK

Shipping:

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