This cookbook from 1956 offers a wide range of Italian recipes, covering basic and general cooking topics. The softcover wraps protect the pages inside, which are written in Italian by an unknown author. The Culinary Arts Institute was well known for creating cookbooks that are both informative and easy to follow, and this book is no exception. Whether you are a collector of antique and collectible books or simply looking to expand your cooking knowledge, this Italian cookbook is a great addition to your collection. The binding and language aspects are clearly stated, and the title provides a clear indication of the book's content. Purchase this cookbook and explore the rich culinary traditions of Italy!