This vintage cookbook features 147 recipes from the Culinary Arts Institute in Chicago, focusing on the cuisine of Germany and Vienna. The book is softcover and illustrated, making it a unique addition to any collection. The recipes cover basic and general cooking with a focus on cooking and culinary arts, making it a must-have for any food lover. Published in 1956, this original copy is a part of the Vintage Cookbooks family. Get your hands on this rare piece of culinary history today!