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391.00$/cake 0.35kg

34-year Treasured Aged Pu'er Tea

the tea produces charming aroma after 34 years natural fermentation in storage.

Genuine Goods At A Fair Price

Benefits of Multiple Tea Tender Stem

Tea tender stem contains a considerable amount of aroma substances. The aroma of tea gradually decreases from the first leaf to the third leaf, while the aroma of tea stem is the highest. Tea aroma substances are mainly in the main veins of tea stems and tender leaves. The amino acids in tender stems are higher than those in tender leaves. The vascular bundle in the stem is the main transport tissue of nutrients and aroma, and most of the substances contained are water-soluble.
During the processing of tea, the aroma is transferred from the stem to the leaves with water evaporation. These substances are transferred to the leaves, and then combined with the effective substances of the leaves to form a higher and stronger flavor quality.

Its tea soup is deep red and bright.
It has a puer scent and mellow taste.

More tea tender stem make tea soup to form a higher and stronger flavor quality.

Name of Procuct	1989yr Aged Pu'er /Pu'erh /Puerh Cake Tea (Ripe)
	tea lover and collector call, Yellow Seal Cake Tea
	the name on package: Yunnan Chi Tes Beeng Cha
Ingredient	Sunning, Ecological Large Leaf Tea Of Origin,Yunnan China
Net Weight	about: 0.35kg/pcs
Vintage	1989yr More Years Of Its Vintage, More Better Of Its Quality.
Manufacturer	China National Native Produce & Animal By-products Import & Export Corporation Yunnna Tea Branch
Expired Date	Long Time More Longer To Keep, More Better Of Its Quality.
Storage Conditions	Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution

What is Puerh Tea?

　　　　Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.

　　　　The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.

Effects of Pu'er Tea

1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude

Shipping and Returning

　　　　Tracking number

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