About the Author
Kevin Bludso
is a chef, television personality, and two-time Steve Harvey
Neighborhood Award winner. In 2008, he opened Bludso’s BBQ in Compton,
California, and it has since grown into an international empire, with a
flagship restaurant, Bludso’s Bar & Que, in Hollywood, a concession
stand at the LAFC soccer stadium, a location in Proud Bird by LAX, and a
sprawling restaurant and bar called San Antone by Bludso’s BBQ in the
Crown Casino in Melbourne, Australia. He is returning for a second
season as a the star of Netflix’s hit BBQ competition show The American Barbecue Showdown, and has multiple television appearances on shows such as Diners, Drive-Ins and Dives and Bong Appétit, and as a recurring guest judge on Bar Rescue.
Kevin currently resides in Corsicana, Texas, regularly traveling both
nationally and internationally for his pop-up events and television
appearances.
Noah Galuten
is a chef, restaurant consultant, and James Beard Award–nominated
cookbook author. After working as a food writer, he trained in Compton
under Kevin Bludso and became the chef of the ever-popular Bludso’s Bar
& Que in Los Angeles. Noah went on to work on the launches of
beloved Los Angeles restaurants Cofax Coffee, Prime Pizza (now with four
locations), and Yojimbo. He also co-authored Phaidon’s On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox—and his debut solo cookbook, The Don’t Panic Pantry Cookbook, is coming out in the fall of 2022.
Think about this wonderful cookbook for your own cookbook collection or as a gift for that someone special.
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