This listing is for Bludso's BBQ cookbook which is so much more than BBQ. There are many Southern style favorite desserts and side dishes. Meals made indoors and well as outdoors. You will learn recipes all the way from giblet gravy, chorizo and smoked potato breakfast burritos, how to bbq rib tips, bourbon pecan bread pudding and so much more. The book is full of great pictures and if you like soul food then this is the book for you. Used Like New. Mostly New, no bent pages or broken spines no writing inside book. There are approximately 288 pages. I love a cookbook with pictures of the food and this book is full of those!

Bludso's BBQ cookbook will be shipped insured.

About the Author

Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso’s BBQ in Compton, California, and it has since grown into an international empire, with a flagship restaurant, Bludso’s Bar & Que, in Hollywood, a concession stand at the LAFC soccer stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso’s BBQ in the Crown Casino in Melbourne, Australia. He is returning for a second season as a the star of Netflix’s hit BBQ competition show The American Barbecue Showdown, and has multiple television appearances on shows such as Diners, Drive-Ins and Dives and Bong Appétit, and as a recurring guest judge on Bar Rescue. Kevin currently resides in Corsicana, Texas, regularly traveling both nationally and internationally for his pop-up events and television appearances.

Noah Galuten is a chef, restaurant consultant, and James Beard Award–nominated cookbook author. After working as a food writer, he trained in Compton under Kevin Bludso and became the chef of the ever-popular Bludso’s Bar & Que in Los Angeles. Noah went on to work on the launches of beloved Los Angeles restaurants Cofax Coffee, Prime Pizza (now with four locations), and Yojimbo. He also co-authored Phaidon’s On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox—and his debut solo cookbook, The Don’t Panic Pantry Cookbook, is coming out in the fall of 2022.
 
Think about this wonderful cookbook for your own cookbook collection or as a gift for that someone special.

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