This hardcover book titled "Cooking with Love, Italian Style" is a must-have for any cooking enthusiast. Published in 1994 by Hearst Books in New York, this 1st edition book is a treasure for those who love cooking. The book design by Giorgetta Bell McRee adds to the charm of this book.

The book talks about cooking Italian cuisine with love. It has a dust jacket and is illustrated, making it an excellent addition to any collection. The book is in English, has no personalization, and is an original print. Get your hands on this gem, and impress your guests with restaurant-quality Italian dishes.