Sixth printing of 1970s cookbook.

The Southern Gourmet is a limited edition cookbook by Virginia Clower Robbins, published in 1995 by Precision Foods, Incorporated. The book features upscale Southern dining recipes for the down-home kitchen, with 309 pages of nonfiction narrative type. The cookbook is in hardcover format with spiral binding and weighs 22.4 ounces. It measures 9.3 inches in length, 6.8 inches in width, and 1.3 inches in height. The book is written in English and intended for adults.