Indulge in the flavors of Italy with this captivating cookbook filled with recipes and stories from the kitchens of Italian grandmothers. Written by Jessica Theroux, this hardcover book contains 250 pages of culinary delights and essays on travel and regional Italian cuisine.

Experience the authentic taste of Tuscany to Sicily with easy-to-follow instructions and beautifully captured photographs. This book is perfect for food lovers and those interested in Italian culture.