An old French heirloom cantaloupe variety that has been proven to be cultivated in the Paris region since the early 1800s (the first mention dates from 1809). Its large fruits weigh 2.5-4 kg, are flattened and prominently ribbed. Its thick, rough skin is covered with bumps and has an antiqued appearance, hiding orange colored, thick, soft, and pleasantly sweet flesh. For the most flavorful fruit, only one or two fruits should be left on the plant to mature!