1. The Farm Cook and Rule Book - 316 Pages
2. Camp Cookery - 192 Pages
3. The Vegetarian Cookbook - 428 Pages
4. Fruits and Their Cookery - 232 Pages
5. Fats and Oils in Cookery - 24 Pages
6. Camp Stoves and Fireplaces - 112 Pages
7. The Plain Sailing Cookbook - 172 Pages
8. War Time Cookery Wheatless and Meatless Days - 24 Pages
9. Apsley Cookery Book for the Uric Acid Free Diet - 310 Pages
10. Eating For Strength - 180 Pages
11. Dixie Cookery - 152 Pages
12. Meals for the Million - 96 Pages
13. The Housekeeper's Friend - 178 Pages
14. The Genesee Valley Cookbook - 122 Pages
15. Cooking for Profit - 384 Pages
16. What Shall We Eat - 152 Pages
17. The People's Cookbook - 202 Pages
18. Everyday Meals - 340 Pages
19. For Luncheon and Supper Guests - 112 Pages
20. Home Cookery in War Time - 280 Pages
21. Our Home Cyclopedia Cookery - 412 Pages
22. The Practical Cookbook - 168 Pages
23. The Laurel Health Cookery and the Preparation of Non-Flesh Foods - 550 Pages
24. The Farmer's Own Book on Cookery - 182 Pages
25. War Time Cookery Practical Recipes Designed to Aid in the Conservation Movement - 60 Pages
26. Meatless Cookery - 398 Pages
27. The Hunter's Handbook and Receipts for Camp Cooking - 172Pages
28. Vegetable Diet - 326 Pages
29. Camp Fire Cookery - 132 Pages