Kanetsune Yanagiba 10.6" White Steel Core With Magnolia Wood Handle
Model #: KC-501

Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.

Sheath KC-626 (Sell Separately)

ABOUT KANETSUNE SEKI
Established in 1948 in Seki City, the City of Blades, we continue to provide traditional swords, knives, kitchen knives, and scissors.

SEKI CITY
KNIVES FORGED THROUGHOUT AN 800 YEAR HISTORY
Seki City, the City of Blades, is the 800-year-old blade capital of the Orient. In Seki City they have the greatest number of Japanese sword craftsmen in all Japan, who actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation, and intent upon introducing these excellent blades from Japan to the world.