Patisserie: A Step-by-step Guide to Baking French Pastries at Home:

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

Format : Paperback

Language : English

Publisher : Constable

ISBN - 10 - 1908974133

ISBN - 13 - 978-1908974136

ISBN - 13 - 9781908974136.