Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all…
SINGLE ORIGIN – Peru (washed process) fresh roasted coffee beans
Natural bean nuances (cup notes) – gentle citrus notes, milk chocolate, honey, complex but bright with deep flavor notes
This is a sweet complex coffee with deep flavor notes. Features gentle acidity, a nice full body, floral/smoky overtones, slight tart, flavor nuances of honey, milk chocolate, and orange, the finish is bright and aromatic. This is a delightful coffee that goes with about anything. Smooth, bright, and complex, an elegant coffee that you will want to try!
— Origin: Peru – 100% Arabica – Varietal: Caturra, Castillo
— Region: South America – Processing: washed – Grade: specialty grade
— Flavor Family: brown sugar, cherry, milk chocolate – Aroma: cocoa, floral, fruity
— Acidity: medium – Body: medium – Sweetness: medium – Best Roast: full city roast
— Altitude: 1400-1750m – Best Brew: drip, pour over – 100% fresh current harvest
100% Arabica, Peru Lonya Grande washed processing. Grown on the rolling hills the plant varietals Caturra, Typica thrive in mineral rich soil at elevations of 1400-1700m. This coffee has proven to be an excellent offering with lots of potential in the cup. Great as a standalone coffee and makes an excellent complimentary blender if you are into making blended coffee drinks. The balanced complex bright cup is great at medium roast and possesses a certain elegance that is unique to this region.
Peruvian Coffee known as ‘Tres Cumbres’ is grown on the highest ranges of the South American Andes near the Amazon River basin. Here the coffee is organically grown and harvested by 109 families in the district of Lonya Grande, Amazon Uctubamba. In the wild rugged terrain, the farmers grow the plant varietals of Catimor, Catturra, and Typica at high elevations of 1300-1700 MASL.
Choose Your Roast
352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry.
362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry.
372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry.
382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers.
392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish.
402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee.
412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture.
422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers.
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Satisfaction Guarantee
We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it.
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