Sycamore Hill Twin Pack Seasonings. 1 lb of Dry Red Rub & 1 lb of Southern Seasoning.

NOTE: If you want two packs of the same 2 Rubs or 2 So.Season, just make a note on the order page: Note to seller, we will make the change on your order.

The Southern Seasoning was first made by Sycamore Hill Farms in 1988. The Southern Seasoning is both a marinate and table seasoning. Ben says "It's Good On Anything" is more than a slogan; It's the absolute truth! Beef, pork, chicken, seafood, vegetables, rice, soup, eggs, you name it. Cook with it or sprinkle it on for a better alternative than plain salt.

The Dry Red Meat Rub has been made by us since 1990. It is a wonderful marinate seasoning for beef, pork, venison, and shrimp. It was first made to season ribs and Boston Butts and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn't take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. It doesn't take much to turn your next meal into a taste you'll remember.

We only package seasonings in resealable poly zip bags of 16 oz. Use a suitable shaker that you like to dispense seasonings.

The nutrition information is correct except for serving size.

Dry Red Rub serving size is 5 gr or 91 tsp per 16 oz bag.

The Southern Seasoning serving is 1/4 tsp or 1.2 gr or 378 servings per 16 oz bag.

If you need information on cooking and use of the rubs and seasoning we offer, please contact us and we'll be happy to help you.

Thank You for your purchase from Big Shweet's Store.