Brand new paperback
Release date: 14th October 2020. Book will be shipped on this date.
Award-winning chocolatier Daniel Jones will take you on a magical chocolate journey.
Look at the history of this amazing fruit, before understanding the differences amongst the main varieties.
Understand the basic techniques, and use these to create some stunning bars, truffles, infusions, drinks and even savoury meals.
Chapters include:
Where it all began;
From bean-to-bar;
Tempering & Ganache;
Infusions; Bars;
Filled Chocolates;
Macarons; Dough,
Cakes & Bakes;
Desserts;
Ices;
Savoury;
Condiments;
Drinks;
Ingredients;
Recipes include:
Daniel's award winning tonka bean bar;
an incredible chocolate, bacon, blue cheese and chocolate sarnie;
the best ever brownie
Product details
- Paperback : 183 pages
- ISBN-13 : 979-8640737004
- Publisher : Independently published (17 May 2020)
- Product Dimensions : 20.32 x 1.09 x 25.4 cm
- Language: : English
- ASIN : B088N91ZQW