Product Description:
Xinyang Maojian is are grown in the original birthplace, the Dabie Mountains District, in Xinyang, Henan province. "Mao Jian" are the words to depict the shape of the tea - "Mao" means tiny fuzz in cup when brewed, "Jian" refers to shape of tea leaves: sharp, full young leaves. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.

The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips", a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5–1 inches. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.

Xinyang Maojian BENEFITS:
Xinyang maojian is rich in tea polyphenol,Vitamin E,vitamin C,amino acid,and like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. The caffeine in Green tea can eliminate fatigue and improve work efficiency.

Brewing Methods:

1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.

Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.