Product description:

An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White's emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed.

Benefits of Anji White tea:
Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus.

How to Brew Anji white tea Green Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.

Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.