Product description:

Osmanthus Flower tea is a flower native to China that is valued for its delicate fruity-floral apricot aroma. While the flowers of osmanthus range from silver-white to gold-orange to reddish. Osmanthus absolute is very expensive, The infusion yields cups of sweet and refreshing liquor, with strong aromatic flowery fragrance. It is delicious to drink as a pure herbal tea or part of a tea blend, as well as great to creat sweet desserts.

Osmanthus Flower tea known as Sweet Olive, they are produced in small clusters in the late summer and autumn. they are an evergreen shrub with attractive foliage and clusters of small, very fragrant flowers. You can also make various health snacks or party food for your family and friends with this prime quality Osmanthus Flower, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, Osmanthus Chiffon Cake

Tea Brewing Guide:

1. Rinse tea cup and teapot with hot water.
2. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water.
3. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first.
4. second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.