About the Moonlight White puer tea:
This kind tea has a strange shape with one side in black and one side in white, as if the moonlight shines on its shoots, so it gains a beautiful name “Moonlight White”. This tea selects the spring tea leaves and shoots of Yunnan large leave old tea plants, put them in soil-based houses, and let them ferment naturally under the moonlight at night. During the fermentation process, they cannot be irradiated by sunlight.
Moonlight White not only contains rich vitamins and alkaloids, but also has abundant amount of tea polyphenol. Besides, its tea soup has more water extracts than others. The AHAS in Moonlight White helps to remove dead skin so that new cells can reach skin more quickly. That's to say, it helps to firm the skin, decrease the furrow, and whiten the skin. Pu’er Tea Moonlight White is absolutely the best choice of ladies!
The soup color of Moonlight White appears yellow first, and then turns red, and at last gets yellow again, cool to the bone. Once it is infused, it suffuses an exquisite fragrance all around. Take a sip, and sweetness lingers long in throats. The Moonlight White has the faint fragrance of Oolong Tea, and the mellowness of Pu'er Tea. It is the superior grade of tea that is worth tasting and collecting.
Product description :
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.
The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, no fishy or musty smell, being sweet, smooth, whose bold, earthy flavor will make it your favorite daily drink, fit for drinking and collecting.
Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a 'diet tea,' but like all teas, I don't recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet.
Brewing Puerh Tea:
2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when cup or teapot is still 1/3 full.
The Storage of Puerh Tea:
Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
