A blend of the finest white and green teas infused with an orchard full of fruitiness. Subtle citrus notes complement the lychee peach fruitiness that are well balanced by the faint vegetal impressions of green tea and mellow white tea turning this tea into a veritable fruit champagne.
Chinese Pai Mu Tan White tea, Darjeeling Green tea, Chinese Fog green tea, Chinese Lung Ching green tea, Jasmine Jade Pearls, Candied Pineapple bits (pineapple, sugar), Candied Mango bits (mango, sugar), natural flavouring, Orange peels, Candied Papaya bits (papaya, sugar), Strawberry bits, Red currants, Lychee bits (1%), Peach bits (1%), Sour Cherry bits
Steep 1 tea pyramid per cup for 2-3 mins in 75-85° C water.
Approx between 15mg per cup