These are original products produce in our sister factories! Please beware of Cheap Quality, Non Food Grade Products and Sellers from Far East. 

Before you buy anything, please read the Product Title, Product Pictures and Product description very carefully first.

Please drop us a message first, if you are not sure about anything without assuming automatically.

Terms and Conditions | Please read them carefully | In case of any dispute we will direct you towards our T&Cs and will resolve any problems as per our T&Cs.

Combine Postage or Consolidated Shipments applies for UK Inland or International Customers please check with us.

International Deliveries please contact us.

Uniqueness, Quality, Affordability with continuous innovation and R&D is at the core of our company working ethics. 

Novelty Shape Cake Baking Tins and Pans Bakeware

Model: (Please check the pictures from drop down list)

Size: (Please check the pictures from drop down list)

Parts: (Please check the pictures from drop down list)

Depth: (Please check the pictures from drop down list), (Any depth over 3” it’s advisable to use Heating Cores)

Shape: (Please check the pictures from drop down list)

 (Is your Cake Sponge is more than 2’’ Deep?  Why not use our Big Daddy Pro Cake Slicer Leveller to evenly slice the cake layers with the smooth gliding ease)

Application: Cakes for Weddings, Birthdays, Baby Shower, Graduation, Celebrations.

Material: Food Grade Baking Tin (Alloy) material. 

Features:

Made from Food Grade Baking Tin (Alloy) Material.

Good conduction of Heat

Strong reinforcement ring

No leaking or sticking of batter (For better result it’s advisable to use grease paper or lining paper or baking paper) 

No hot spots (For better result its advisable to use grease paper or lining) 

Bakes evenly - no sinking in the middle (For better results please use heating core) 

Easily hand washable

Very good value for money

Made for rough and tough professional work

Easy to handle in comparison to Loose Bottom Tins or Spring Wall Tins

Cake comes out easily after baking and cooling - Cake Easily Eject-able

General Buyer Disclaimer: 

Graphical Cake Picture: The cake picture shown in the main listing may or may not be produced using our cake baking tins and pans its only for illustrative purpose only and may be produce graphically to explain what can be achieved . However the inspiration to conceptualise and design to commercially produce  our cake baking tins and pans have always originally came from looking at the actual cakes which were already made by the cake makers and decorators in the market using the tedious and traditional methods .

Please be advice that our cake baking tins and pans will only give you a basic shape of the cake which might or might not require a little bit of trimming to get the closest individual desired shape when assembling or sandwiching it together. The rest of the cake decorating comes from the cake decorator using the various techniques / tools and products and individual's level of skills.

As a buyer before buying this cake baking tin or pan please be advice to do your research very carefully about the product and understand how it works creatively.  

Picture Enhancement : We don’t have a policy of enhanced Photo shopped picture display on our websites and within its product listing to make our product look artificially appealing  and deceiving our loyal customers about the quality of our products. We try to use as real pictures as possible of our products which are taken in our own facility under a controlled lighting environment with real background and least possible graphical enhancement. The real product might look slightly different than the actual product for various technical reasons which are beyond our control. 

Washing and Storing: You will find a light dusty white powder (non-hazardous) on the surface of the baking tin or pan when it was first delivered. This is there for a reason and needs to be washed off. Always advisable to wash the baking tins or pans using sponge, light soapy water or washing liquid (Not dishwasher safe). After used and washed dry it with the clean cloth and it will be a good idea to place it in the oven which still has some heat left after the baking. This way the cake baking tin and pan is dried completely. Store it in the dry place.

Scratches: All our cake baking tins and pans are made using the hand crafted metal folding technique. The metal folding technique requires a combination of hand crafted skills along with machine tooling. Due to this process you will observe minor scratches or light blemishes on the surface of the baking tins and pans. However these scratches or light blemishes are so minor on the surface that they will not affect the baking of cake in any form. 

Leaking: Most of the customers will get panic after observing water leaking or seeping from the cake baking tins and pans pinhole folded corners or folding joints while washing them. Our advice is not to get panic. Water is not the right test for checking the leaks. Water is thin in consistency and will definitely leak or at least seep. The right test is the cake batter itself which is very thick in consistency and when the cake baking tins or pans with batter poured in is placed inside the preheated oven the batter will start to bake straight away locking the seeping folding corners of the tin or pan rather than tend to leak. However it’s always advisable to line the Cake baking tin or pan with grease paper or baking paper and place it on the baking tray and then place it in the oven for baking. These have many technical advantages during and after baking.

Aluminium vs Tin (Alloy) (Cake Baking tins and pans): Since the olden days baking have been always done in a traditional manner using the tins and pans made from copper. Since copper is an expensive metal after the discovery of Tin (Alloy of metal) all the manufacturer started to use this material for the baking tins and pans due to its even heat distribution , cost effectiveness , durability and same benefits as of copper required for the quality baking . Till today most of the home/commercial and industrial bakers use baking tins and pans made from tin. Cake baking tins made from Tin (Alloy) are considered more durable and reliable for day in day out use in comparison to aluminium cake baking tins and pans which aesthetically a better appealing material but due to its light weight and malleable properties gets damaged very easily and not very suitable to be used day in day out .    

Limitation of the use: Zinc has high a high solubility by contact with acidic foodstuffs. Therefore, zinc should not be used in contact with wet or humid acidic food stuffs; it can be used in contact with dry foodstuffs and with non –acidic food stuffs. Muffin and cake mixture do not tend to be acidic, however use of acidic foodstuff like Jam, fruits should be avoided.

Packaging: The product comes in a simple plain possibly recycled packaging which is not fancy and not glamorous - This is to reduce unreasonable expenses which are normally passed onto customers as benefit - The product you are buying is for your personal or business use - however if you are buying it for somebody else as a gift then please remember you might have to repack it so its suitable and presentable as a gift.

Intellectual Property Right Disclaimer : 

CakeTinSmith UK has always been at the forefront since last 12 years in bringing creative and revolutionise products in the cake baking industry which have been originally done for a long time using tedious individual methods. 

Since last 6 years CakeTinSmith UK have been conceptualising / designing / improving / producing 3D Cake Baking Tins and Pans specially in the Novelty section in order to achieve the closest 3D effect novelty shape in the Cakes just after baking and before decorating . Using our Patent pending block method the parts of the original design can be broken into more than 1 tin and then bake it individually before sandwiching or joining them together in order to achieve the desire shape . This method reduces the time in achieving the closest design and also reduces the wastage of trimmed cake. 

All the baking tins and pans are Design Registered and all the associated methods and application using the part by part baking or block style baking is Patent pending to CakeTinSmith UK under the Intellectual Property Law.

We put in tremendous amount of efforts to create these conceptualised designs and make them commercially viable to produce. 

Design Right protects the designs and all its aspects of the product | Patent Right protects the associated method and the application of the product that are exclusive to CakeTinSmith UK.

Copying / Reproducing or configuring these designs and its associated application methods will be subject to infringement and we reserve the right to take the matter to the court of law and impose penalties

All of the text including the product descriptions and most of the images that are used on our website are subject to the copyright law. Copying these images or text or using them for commercial purposes without the written consent of CakeTinSmith UK is illegal and we hold the right to take strict legal actions against the defaulter.