Please be aware the cutting depth ie the depth to the image is 5 mm if you want it any different ie 4mm or 3 mm message me before ordering
TIPS FOR USING COOKIE CUTTERS
1. Roll out your dough (5mm works best for cutters with internal details)
2. Coat your cutter in flour / icing sugar to ensure a smooth release
3. Press cutter into the dough and press firmly around the edges
4. Give the cutter a little wiggle to help release the dough
5. Pull cutter out the dough
6. Use warm water and a toothbrush to clean your cutter