For
centuries, birch forests have been tapped for their unique tree water –
sap. The traditions of tapping remain the same even nowadays as well as
the fresh energy blast each time you sip a sap.
The sap is being
collected when it’s the best quality – in the very beginning of March,
from 2 to 4 weeks, in certified and organic forest areas. A small hole
is made in the trunks of healthy birch trees, then the sap starts
dripping into the tanks. Almost 100 liters of sap can be collected from
one birch tree over one season.
Although the tapping season is short, our certified technology allows us to serve you fresh sap all year round!
How do we prepare birch tree sap?
There
is a long way until the drop of sap reaches our customers. Thorough
quality checks have to be made and requirements met for the sap to find
its way to the store shelves. To ensure irreproachability, flavour,
taste and smell must be tested in a laboratory. It is a sensitive and
delicate product that starts to perish quickly, however, improved
technologies allow us to keep the sap fresh, preserving all the valuable
qualities. The sap is sterilized and safely stored without any
preservatives.
The quality of birch tree sap
Lithuania
is rich with birch trees, thus, it allows us to collect a large amount
of sap locally. We call ourselves the perfectionists of taste and we are
always searching for new flavours in order for each of you to find your
favourite one.