A rich biodiversity marks the Equator-straddling Galapagos Islands. The volcanic soils and the cooler climate created by cold, wet ocean winds also contribute to ideal coffee-growing conditions. 

In SPECIAL RESERVE GALAPAGOS you'll catch sweet cereal and biscuit notes coursing through this full-bodied espresso. A hint of cocoa-like bitterness marks this coffee's roasted character. 

The result of an unusual growing environment, Galapagos espresso yields high-altitude sweetness in a low-growing fruit, nurtured by phenomenal biodiversity.

We roast this single-origin coffee in two splits. Both splits are kept to a medium-dark degree, neither too long or too short, to achieve a balanced result or "sweet spot" The second split is slightly shorter to preserve the coffee's finesse.

Our experts bring you an espresso with roasted, and sweet cereal and biscuit notes. It is round, with cocoa-like bitterness and a full body.

AROMATIC PROFILE: NUTTY AND BALANCED