Kitchen Vegetable Spiralizer Onion Fruit Cutter Chopper Slicers vegetable chopper 4 in 1 handheld UK

1. Stainless Steel Blades:

Small Dice Blade: Achieve uniform, finely diced ingredients, perfect for salads, salsas, and garnishes.

Large Dice Blade: Craft consistent, larger-sized dice ideal for stews, soups, and hearty dishes.

Spiral Blade: Unleash your creativity with beautifully spiraled vegetables, adding flair to your dishes and salads.

Ribbon Blade: Create elegant ribbon-like slices for garnishing, roasting, or incorporating into a variety of dishes.

2. Transparent 1.2L Container Tray:

The included container tray boasts a spacious 1.2-litre capacity, providing a convenient space to collect and store your freshly chopped ingredients.

Its transparent design lets you monitor your progress as you chop, ensuring the perfect cut every time.

3. Cleaning Scrapers and Brush:

Maintaining your blade's sharpness is effortless with the provided cleaning scrapers and brush.

These tools ensure the thorough removal of any residual ingredients, making cleanup a breeze.

4. Finger Guard:

Prioritize safety during food preparation with the included finger guard.

This guard offers protection against accidental cuts and nicks, allowing you to confidently focus on your culinary creations.

Small Dice Blade: The small dice blade is a type of blade used in food choppers that enables you to create uniform and finely diced pieces of food. This blade is ideal for cutting ingredients into small cubes, usually measuring around 1/4 inch in size. It is commonly used for preparing ingredients like onions, peppers, carrots, and other vegetables that require precise and consistent dicing.

Large Dice Blade: The large dice blade is designed to produce larger, chunkier dice of food. It allows you to cut ingredients into larger cubes, typically measuring around 1/2 inch in size. This blade is particularly useful when you want to add more texture and visual appeal to your dishes. It is commonly used for preparing ingredients such as potatoes, tomatoes, melons, and other fruits or vegetables that benefit from a more substantial dice.

Spiral Blade: The spiral blade is a unique type of blade that creates beautiful spiral-shaped cuts from fruits and vegetables. It works by rotating the produce against the blade, resulting in long, curly strands that resemble noodles or ribbons. This blade is commonly used for making zucchini noodles (zoodles), curly fries, garnishes, and other decorative elements for salads, stir-fries, or healthy pasta alternatives.

Ribbon Blade: The ribbon blade, also known as a slicing blade, is designed to produce thin, flat slices of food. It is perfect for creating uniform slices of fruits, vegetables, or even cheese with precision and ease. This blade allows you to achieve consistent thickness, which is essential for even cooking or when presentation matters. It is commonly used for slicing cucumbers, tomatoes, onions, potatoes, and other ingredients that require thin and uniform slices.