Belgian Milk Couverture chocolate recipe stands out with its deep, warm colour. This chocolate is widely appreciated because of its generous taste.

Ingredients:

Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring.

Allergy Advice: For Allergy Advice, including cereals containing Gluten, please see ingredients in ‘BOLD’ and UPPERCASE in the Ingredient Listing above.