Belgian Milk Couverture chocolate recipe stands out with its deep, warm colour. This chocolate is widely appreciated because of its generous taste.
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Advice: For Allergy Advice, including cereals containing Gluten, please see ingredients in ‘BOLD’ and UPPERCASE in the Ingredient Listing above.