The most noticeable thing about Shin Ramyun Black is the thick, meaty broth enhanced with garlic and vegetables to ensure that our consumers get the nutrients they need. In addition, red pepper and green onion are added to give Shin Ramyun Black the famous ‘kick’ of Shin Ramyun.

In 1986 Shin Ramyun first made its debut, and quickly rose to become the most popular ramyun in Korea. Year after year and decade after decade, Shin Ramyun’s unique spicy flavor ensured its place on top in the hearts of Korea’s ramyun lovers. 25 years later Nongshim released Shin Ramyun Black to commemorate 25 years since the inception of Shin Ramyun. Developing the product had taken three years of listening to customer input and researching foods to address consumers’ wants and needs in taste, convenience, and nutrition.

Since the oldest times, the soul of Korean cuisine was always found in its richly flavored soups, many of which were made from nutritious vegetables and simmered beef-bone extracts. Our Shin Ramyun Black Cup carries on this proud tradition, because we believe our consumers deserve nothing less than the best of our efforts. We’ve invested great care to put just the right amount of taste, nutrition, and convenience into each cup to make Shin Ramyun Black Cup our most complete product yet.