Instructions
1. Boil noodles in 600ml of water for 5 minutes. 2. Remove noodles and set aside about 8 spoonfuls of water. Discard the rest. 3. Stir-fry with sauce for 30 seconds. 4. Add flakes, stir well, and serve.
Specifications
Brand | SAMYANG |
Packaging Style | Bag |
Organic | Not Organic |
Net Content | 700g |
Brand Origin | Korea |
Flavor | Hot Chicken Flavor |
Package Size | 20x 140g |
Ingredients
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin) [E322]), Acidity Regulators (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339], Citric Acid (E330]), Thickener [Guar Gum (E412)], Green Tea Flavor Oil. Soup (22.7%): Water, Artificial Chicken Flavor, Soy Sauce, Sugar, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract, Black Pepper Powder, Curry Powder. Flake (0.6%): Roasted Sesame, Roasted Laver.
Allergens
Wheat, Gluten, Soy, and Sesame.
How To Store
Avoid direct sunlight. Store in a cool dry place.