TAETEA Dayi V93 Shu Pu-Erh Tea Ripe Cooked Menghai Yunnan

V93 is a classic ripe Puerh tea blend, which was first released in 2005 and quickly became one the most expensive ripe teas on the market. It is fermented just enough to break down the bitterness of raw Puerh while lightly fermented to preserve the stimulating sensations of raw Puerh. It is smooth and full in the mouth with sweet and thick aftertaste. A great tea for every day consumption.

Product Details

Origin: China
Type: Cake/Pu-Erh
Packaging: Tuo
Vintage: 2018
Expiration: Long term storage

Steeping instructions

Water temperature: 95-100 °C

In a bowl:
Steeping: 1-3 minutes
Patience: multiple

Gongfu:
Steeping: 30-60 seconds
Patience: 4-5

Delivery

Economy shipping (5-10 business days, without tracking number)
Expedited shipping (3-5 business days, with tracking number)