TAETEA Dayi 7452 Shu Pu-Erh Tea Ripe Cooked Menghai Yunnan

Classic Recipe “7452” ripe Pu Er tea is one of the classic, traditional recipes in the Menghai Tea Factory. It used to be the highest quality of ripe Pu Er tea exported to overseas. High mountain leaves made with classical Menghai flavour. The tea is medium-fermented, with tea buds spread on the surface. Bright red tea liquor with mellow & thick taste, and sweet aroma.

Product Details

Origin: China
Type: Cake/Pu-Erh
Packaging: Zip lock aluminium bag and full cake
Vintage: 2019
Expiration: Long term storage

Steeping instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 8-10

Delivery

Economy shipping (5-10 business days, without tracking number)
Expedited shipping (3-5 business days, with tracking number)