Preferred ingredients for spring rolls. Work one at a time because it will dry up quickly. You may also use these rice papers for creative cooking ideas. Each package has approximately 25 sheets. - Square Size: 22 CM (make straight edge, neat open ended rolls. Can also create close ends for deep fry...use like eggroll skin)
- Machine Made and Dry. Clean Production.
- Expiration Dated on the Package.
- Each pack is 12 oz. You get 10 packs : 12 oz./pack
- Great for Low Carb Diet. Easy Use. Just wet and Use.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.