About This Items
I have been using this brand of knife for over 10 years in my private life. It is very easy to use and I really recommend it. Experience the wonderful Japanese kitchen knife "technology"!!!!
- New!
- Double-edged (for both right- and left-handed users)
- Japanese all-purpose kitchen knife. The point where the tip of the blade meets the cutting board is long, making it suitable for "tsuki kiri," a type of cutting in which the knife is pushed forward.