Ceylon Fresh White Very Hot  Chill Pepper Seeds Organic
 
An interesting white variety that has many favored charactaristics. The plant is extremely prolific and   grows well in containers. The pods start as light green, then turn to creamy white, and finally bright   white. This variety has strong Chinense   flavor without bitterness, it is considered as very hot variety. One of the best white varieties for making   homemade white hot sauce  ...................................................................  Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.  Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus.We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.  


How to plant

Sow

Sow seeds indoors from late winter to mid-spring – an early start will give you earlier and longer harvests.Fill a small pot with seed compost, firm gently then sow a few seeds on top. Most seeds will germinate, so only sow a few more than you need, in case of losses. Cover with a fine layer of vermiculite, pop in a plant label and water.

Seeds will germinate quickly in a heated propagator at 21ºC (70ºF) or simply put the pots on a warm sunny windowsill. Place a clear plastic bag over each pot, secured with an elastic band, to raise the humidity.

As soon as seedlings appear, take the pot out of the propagator or remove the plastic bag. Keep plants at 16–18ºC (60–64ºF) in good light and water regularly.

When the seedlings are 2.5cm (1in) tall, move each one into its own small pot filled with multi-purpose compost. .

Grow

While plants are still growing indoors, move them into larger 13cm (5in) pots when roots begin to show through the drainage holes in the base.

When they reach about 20cm (8in) tall, or if they start to lean, stake with a thin cane.

Pinch out the shoot tips when plants are about 30cm (1ft) tall to encourage lots of branches, which should give you more fruit.

By late , move each plant into its final 22cm (9in) pot or plant three in a standard growing bag. The plants will grow and crop best if kept in a greenhouse, polytunnel, conservatory or coldframe. However, in mild parts of the country you can move them outside, once all danger of frost has passed. 

Chilli plants will tolerate a minimum night temperature of 12ºC (54ºF), but better results are achieved above 15ºC (59ºF), and avoid temperatures over 30ºC (86ºF) as this can reduce fruiting.
Outdoors, chilli plants can be kept in large containers or planted in the ground in a very warm, sunny, sheltered location. 

Planting out

Before planting chillies outside in late May/early Jun, harden off plants for two to three weeks. Also, warm the soil with polythene or cloches two weeks ahead of planting.

Chillies need your warmest, sunniest spot to produce a good crop outdoors. They also like well-drained, fertile, moisture-retentive soil, which is slightly acid. To achieve this, dig moderate amounts of well-rotted manure (5.4kg/10lb per sq m/yd) into the soil before planting, but avoid using fresh manure or large quantities, as this may lead to lush, leafy growth at the expense of fruit. 

Space plants 38–45cm (15–18in) apart, depending on the variety. Dwarf varieties can be spaced 30cm (1ft) apart. Cover plants with fleece or cloches to provide wind protection, preferably until the end of June.

Watering and feeding

Water little and often to keep the soil evenly moist, avoiding waterlogging and drought. Mulch the soil surface to help retain moisture.
Plants in containers need to be monitored regularly to ensure they don’t dry out. 
Maintain a humid atmosphere in greenhouses by damping down twice a day during hot weather.
For a bumper crop, feed plants with a high-potassium liquid fertiliser weekly, once flowering starts.


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