Premium Lady Fingers. Gourmet Champagne Biscuits. Light and crispy on the outside, not too sweet: Perfect for a special Tiramisu, or as a biscuit to accompany tea or coffee. 

The Tiramisu recipe ingredients for 4/6 people: 

400 grams of BOUDOIR BISCUITS, 400 grams of Mascarpone (special itaian cream cheese) or fresh cream, 3/4 eggs, 100 grams of sugar, 3/4 coffee cups, bitter cocoa as desired. The coffee can be mixed with or replaced with marsala, vermouth or any other kind of liqueur. How to prepare: Mix the egg yolks and sugar in a bowl until they turn to cream, fold in the stiffly beaten egg whites, add the mascarpone cheese. Soak the boudoir biscuits lightly in the coffee and place a layer in a rectangular dish; then cover with a layer of mascarpone cheese. Alternate layers of boudoir biscuits and cream. Sprinkle with powered bitter cocoa. Serve cold.