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The Leaves obtained from Curry Tree which do not use any chemical fertilizer have been used for this purpose.

Can be used as a morning and evening Tea

Introduction

Curry leaves are the curry tree foliage (Murraya koenigii). This tree is native to India, and for both medicinal and culinary purposes, its leaves are used. They are particularly aromatic and have a distinctive taste of citrus notes. In Indian households, curry leaves, the quintessential aromatic element, have countless nutritional and therapeutic benefits. Kadi Patta or Meetha Neem in Hindi, Kariveppilai in Tamil, or Karivempu in Malayalam are known by many vernacular names as this tree is indigenous to India, Srilanka, and many Southeast Asian countries. Although this traditional spice mixture is often added and popularly used in cooking to add flavor to dishes such as curries, rice dishes, and dals, curry leaves are not the same as curry powder. They deliver an array of health benefits due to the strong plant compounds they produce, apart from being a versatile culinary herb.

 

Health Benefits of Curry Leaves

-       Weight loss

-       It helps in treating dysentery, diarrhea, and constipation

-       Relieves morning sickness and nausea

-       Eliminates bacteria

-       Good for diabetics

-       Good for eyesight

-       Reduce stress

-       Heals wounds, burns, and skin eruptions.

 

Frequently Asked Questions

What are the side effects of curry leaves?

Though curry leaves are edible, some people tend not to eat them. They use them to create a distinctive fragrance in the kitchens. However, eating curry leaves is safe and does not cause side effects.

 

Can I eat curry leaves daily?

Chewing raw curry leaves or drinking tea every day with a cup of curry leaves will stop weight gain and minimize cholesterol in the body. It helps to cleanse the body by flushing out the body’s harmful toxins. It also helps to burn unwanted fat, thus facilitating weight loss.

 

Can I drink curry leaves juice?

When eaten raw or consumed as juice, the leaves serve as a detox drink to cleanse the body from the inside, burn fat, decrease bad cholesterol and increase digestion. The daily use of curry leaves is bound to show promising outcomes.

 

Do curry leaves improve eyesight?

Vitamin A, which includes carotenoids, is very essential for healthy eyesight. Curry leaves help improve eyesight. Curry leaves are filled with vitamin A and help protect the cornea as a result. It will also help avoid blindness at night, cloud forming, or eyesight weakening.

 

Is curry leaves good for high blood pressure?

An efficient treatment for hypertension is curry leaves. Curry leaves, low in salt and high in potassium, have a significant therapeutic effect on the treatment of high blood pressure.

 

What happens if we eat curry leaves on empty stomach?

It is especially associated with better digestive health to eat curry leaves on an empty stomach. Curry leaves activate digestive enzymes and facilitate bowel movement when eaten on an empty stomach. It will help you to alleviate constipation as well.

 

Is curry leaves good for the liver?

Curry leaves contain antioxidants such as kaempferol, which help to protect the liver from harmful toxins and oxidative stress. It also helps protect the liver from free radical attacks and viral or bacterial attacks, which can contribute to infection.

 

Do curry leaves reduce cholesterol?

Curry leaves, filled with antioxidants, avoid cholesterol oxidation that produces LDL cholesterol (bad cholesterol). This tends to raise the amount of good cholesterol (HDL) and protects the body from heart disease and atherosclerosis.

 

Is it safe to eat curry leaves during pregnancy?

It is said that curry leaves promote bowel motion and activate digestive enzymes. To get relief from morning sickness and nausea, women in their first trimester of pregnancy should opt for curry leaves. Curry leaves help improve digestive secretions and reduce nausea, sickness, and vomiting in the morning.

 

What are the synonyms of Curry leaves?

Murraya koenigii, Kaddi patta, Narasingha, Bansang, Kariaphulli, Gornimb, Kadhilimdo, Mitha neem, Karibaevu, Kariveppu, Kadhinim, Poospala, Godnimb Bhursunga, Karivempu, Karuveppilei, Karivepaku, Karivemu

 

 

 

How to set up

- Take about 220 ml of Hot Water

- Put about 2-2.5 grams of curry Leaves

- Mix well

- Close for about 3-5 minutes

- Mix again and filter the dried Leaves

Shipping Details 

Free Shipping

1-5 days are required for handling 

UPS / aramex Shipping within 3-5 Business days. (aramex shipping only use for UK)

Fully tracking number will be provided for every orders.

 

Return Policy

If you do not receive your order or If the product has become unusable , notify us within 60 days. We will not hesitate to refund or re-order for you.

 

 

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