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1 pc.

Form for baking bread

Weight of a loaf, depending on the type of flour, from 330g to 390g.

Bakeware is made from environmentally friendly and quality materials.

This form of baking is convenient and easy to use and maintain.

Material: Aluminium

Color: Metal

Weight 1pc : 260 g

Internal size

length: 160 mm - top, 130 mm - bottom;

width: 110 mm;

height: 90 mm

Produced in Ukraine.

Solod / Rye malt
Fermented rye malt is used for baking bread
and for making kvass.

Weight 1pc : 500g

Fermented rye malt is a high-quality sprouted rye grain,
which after germination is kept for some time at elevated temperatures.
Due to this, its fermentation takes place, which gives it a reddish-brown color
and an extraordinary aroma! Then the grain is ground into flour.
Thus rye malt is nothing but whole sprouted grain.

Produced in Ukraine.

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