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Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all…

 

SINGLE ORIGIN – Panama Bouquet (washed process) fresh roasted coffee beans

Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar

This Bouquet Estate coffee produces an outstanding mild cup with a medium body, a good aroma, and pleasant high acidity. The smooth tasting cup is balanced, it exhibits a brown sugar like sweetness, a lush milk chocolate mouthfeel, delicate cashew nuances, and hints of caramel. Bouquet coffees are considered among the best coffees in the world!

 

— Origin: Panama Bouquet – 100% Arabica – Varietal: Caturra, Catuai, Typica

— Region: Central America – Processing: washed – Grade: specialty grade

— Flavor Family: brown sugar, milk chocolate, caramel – Aroma: chocolate, vanilla

— Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast

— Altitude: 3800-6200 ft – Best Brew: drip, pour over – 100% fresh current harvest

 

Bouquet is the best known of Panama’s producing coffee regions. Here the mountainous topography produces various distinct micro-climates which results in outstanding quality coffee beans. The cool weather and frequent mists help slow the maturation of the coffee cherries and it is said that mimics the effects of higher altitude.

The beans here are very uniform and dense producing a mild coffee with a medium body, a good aroma and high acidity. These Estate coffees from the Panama highlands are considered among the best in the world.

 

Choose Your Roast

352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry.

362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry.

372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry.

382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers.

392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish.

402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee.

412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture.

422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers.

 

Our Shipping Time

We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2^nd Day Air.

 

Satisfaction Guarantee

We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it.

 

Contact Us

Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you!

 

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