• Six cooks included
• Details of each book are below
• All books have the general wear of vintage items
• Major deficiencies are listed with each book
• See photos for details and quality

1) Duncan Hines: Baking with American Dash (1982)

• 234 Pages
• Hardback, 3-Ring Binder with Tabs
• Photos throughout
• Tabs include: Breakfast, Lunch, Dinner, Snacks, Take-Along, Entertaining, Celebrations, Young Ideas
• Edges of inside cover are starting to brown, rub spots from metal rings on cover

2) Better Homes and Garden: Make-Ahead Cook Book (1971)

• "Recipes to make now and serve later"
• "How to Store"
• "Complete menus on the table in half the time"
• 96 Pages
• Hardback
• Names written on first page, scribbles on last page, edges of pages starting to brown from age, bottom corner of spine is torn and bent a bit (see photos), marks/rubs/scratches on cover front and back, some pen marks on back cover (see photos)

3) Parents' Parade of Recipes: Desserts (1969)

• "Including Party Beverages"
• "2,000 Favorite Recipes From Elementary Parents"
• 382 Pages
• Paperback on Spiral Binding
• Name on inside of cover, creases on cover and back, back cover and last couple of pages are coming off of spiral binding

4) Reader's Digest: Creative Cooking (1978)

• 432 Pages
• Hardback - thick book!
• Photos throughout
• Date and names written on inside cover, small scratch/etch on back cover, fingerprints on inside cover

5) Favorite All-Time Recipes Campbell's Deliciously Easy Recipes (1992)

• 95 Pages
• Photos throughout - "Every Recipe Pictured!"
• Paperback binding on a wire spiral
• The back bottom corner is bent and folded up a bit

6) A Taste of the Country, 6th Edition (1993)

• "Great cooks from across the country share their favorite recipes"
• 99 Pages 
• Paperback binding on a wire spiral
• Very large and vivid photos throughout