Item: Coin Broth Stock Tablet

Capacity: 0.14 oz / 4 g X 20 count

Ingredients: Bay salt, pollack powder, soy sauce powder, corn starch, white sugar, yeast extract, vegetable concentrate powder, corn starch, refined glucose, shrimp concentrate powder, anchovy powder, garlic powder, mussel extract powder, shiitake mushroom powder, cabbage powder, sweet potato powder, Kelp powder, lotus root powder, ginger powder, black pepper powder, radish powder, onion powder, green onion powder, cabbage powder, refined salt

Country of origin: South Korea

How to keep: Store in a cool, dark place away from direct sunlight.

Expiration date: 24 months of the date of manufacture 

Certification: HACCP

Description:

HACCP CERTIFICATION: The manufacturer is a master of traditional Korean food manufacturing and a researcher of traditional cuisine.

EASY TO USE: More hygienic as each pill is individually packaged / Travel, camping anytime, anywhere / No unnecessary food waste

NATURAL INGREDIENTS: All 3 types contain 18 kinds(Shrimp, anchovy, mussel, pollack, thought, shiitake, black pepper, kelp, onion, sweet potato, corn, sea salt, garlic, cabbage, spring onion, onion, radish, lotus root) of Korean natural ingredients. 

HOW TO EAT:

1. Pour 600cc of water into a pot, add coin stock and bring to a boil. When it starts boiling, the coin broth will melt within 3 minutes.

2. If you need a soup dish in a hurry, you can crumble the coin broth with your hands.

3. When making various seasonings or pancakes, you can press it with your hands or a spoon and use it as a powder.

4. Coin broth is for broth only and is not intended for seasoning. If it is bland, you can add seasoning with salt, soy sauce, etc.